{"product_id":"food-anatomy-the-curious-part-and-pieces-of-our-edible-world","title":"Food Anatomy: The Curious Part and Pieces of our Edible World","description":"\u003cp\u003eJulia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.\u003c\/p\u003e\n\u003cp\u003eAward-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor and Illustrator: Julia Rothman and \u003c\/li\u003e\n\u003cli\u003ePublisher: Storey Publishing\u003c\/li\u003e\n\u003cli\u003ePaperback, 224 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":42981098848304,"sku":"21752","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0157\/5206\/9168\/files\/FoodAnatomy.jpg?v=1777336231","url":"https:\/\/www.anidealshop.com\/products\/food-anatomy-the-curious-part-and-pieces-of-our-edible-world","provider":"Ideal","version":"1.0","type":"link"}