"For survivalists with standards." Discover the joy of cooking in the backcountry (or the backyard!) with more than 100 recipes from wood-fired skillet pizzas, backcountry stews and chilies, fire-roasted vegetables and cast-iron breads and much more - including cocktails. Along with recipes, the authors includ tips on how to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials.
Marnie Hanel and Jen Stevenson wrote the IACP Award–winning The Picnic, which brought taste and style to eating outdoors (in the daytime). We love their cheeky tone and practical advice.
- Authors: Marnie Hanel and Jen Stevenson
- Publisher: Workman
- Hardcover, 223 pages