Food Anatomy: The Curious Part and Pieces of our Edible World

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.

Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

• Author and Illustrator: Julia Rothman and 
• Publisher: Storey Publishing
• Paperback, 224 pages