(360) 752-5522

Good Design Since 2008

The New York Times Cooking No-Recipe Recipes
SKU: 19501
$28.00

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.

  • Author: Sam Sifton
  • Publisher: Ten Speed Press
  • Measurements: L 9.33" W 7.44"
  • Paperback

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.

  • Author: Sam Sifton
  • Publisher: Ten Speed Press
  • Measurements: L 9.33" W 7.44"
  • Paperback
translation missing: en.general.search.loading