(360) 752-5522
Good Design Since 2008
This practical and refined cutting board is crafted from a single plank of 70–80 year old Shimanto cypress. The smooth, circular shape makes food prep more comfortable, allowing knife movement in any direction. Hinoki wood is naturally antibacterial and fragrant. Bonus, the hanging hole is for drying and storage. Hand wash. Made in Japan.
Care: Before use, lightly wet the board and pat off excess water. This helps prevent staining, odor absorption, and moisture penetration. After Use: Wash with mild soap and water, wipe clean, and stand upright to air dry completely. Do not soak or oil.